Yanagiba Knives

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TUO Cutlery Sashimi Sushi Fish Knife - Japanese Damascus Stainless Steel Pro Yanagiba 10.5" Slicing Knife
TUO Cutlery Sashimi Sushi Fish Knife - Japanese Damascus Stainless Steel Pro Yanagiba 10.5" Slicing Knife
List Price: $139.95
Sale Price: $89.95
You save: $50.00 (36%)
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest...

Features

  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • Ultra premium Damascus stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork.
  • The new design for the handle is to prevent the handle from loosening and falling off. It features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable.
  • The 10.5" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
List Price: $42.68
Sale Price: $34.95
You save: $7.73 (18%)
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Availability: Usually ships in 24 hours
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Description

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception...

Features

  • Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design,embellished with the japanese character for' wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
8 Inch Sashimi Sushi Knife,Japanese Yanagiba Knife with Surgical Grade stainless steel &Razor Sharp Blade,with Wooden Handle and Durable Gift Box
8 Inch Sashimi Sushi Knife,Japanese Yanagiba Knife with Surgical Grade stainless steel &Razor Sharp Blade,with Wooden Handle and Durable Gift Box
Sale Price: $7.99
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Description

★★★100% RISK FREE PURCHASE-FREE Replacement Guarantee-100% Money Back Guarantee-If you see it available, buy now! Product description ★Professional Sashimi Sushi Knife ★Razor Sharp Blade, ★2/3 Tang Design ★Ergonomic Wooden handle ★German Stainless Steel X50CrMov15 ★Sturdy and well balanced ★A professional knife cloth ★Elegant Gift Box Specifications: ★ Blade Material: Japanese surgical grade stainless steel ★ Product Dimensions: 14 × 1...

Features

  • MATERIAL---The 8.3"Pressional Sashimi Knife by Xin Hua is made of German High Carbon Stainless Steel(X50CrMov15), which is harder than other knives in its class.Good to handle the Sashimi and other meat.
  • HANDLE---Blade Length:8.3 in & Overall Length: 14 inch.Ergonomically Designed Rounded Handles ensure a Secure and Comfortable Grip!
  • SHARP---Superior quality razor sharp blade provide the knife maximum sharpness and edge retention that can slice through fish and rice roll with no pressure. Its razor sharp,laser-tested,tapered knife edge,to hold a sharp edge longer and ensure maximum cutting performance,as well as durability to ensure the beauty and taste of the foods.
  • SIZE &WEIGHT---The standard length of this Japanese chef knife is 8.3'' ,which is much Easier to manipulate for different functions,Our chef's knife weights 4.8 oz(136g); The Most suitable weight gives you greater control, providing a good balance to enjoy your cooking time. It's easy for storage and Outdoor BBQ.
  • GUARANTEE--- Xin Hua supply a Lifetime Warranty ,If you purchase our Sashimi knife, If you're not completely satisfied with your purchase, simply let us know and we will give you a full refund.Enjoy this absolutely RISK FREE purchase daily.
JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm
JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm
Sale Price: $24.99
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Description

Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in Japan by seize how to sharpen: Sharpening on a whetstone dampen whetstone...

Features

  • Blade Length: 8-1/8 in & Overall Length: 14 in^Sashimi -- Slicing: Slicing raw fish^Made in Japan
Sakai Ajimasa Japanese Chef’s Knife,yanagiba Knife 270mm, Hongasumi-finish,shiro Steel
Sakai Ajimasa Japanese Chef’s Knife,yanagiba Knife 270mm, Hongasumi-finish,shiro Steel
Sale Price: $122.10
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Availability: Usually ships in 24 hours
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Description

This yanagiba style knife is made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs...

Features

  • Size: 10.6" (270mm) blade
  • Materials: Yasuki White-2 Steel
  • Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
  • Easier to sharpen and excellent for entry level chefs.
  • Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
Miyabi 34187-243 Yanagiba Knife
Miyabi 34187-243 Yanagiba Knife
Sale Price: $199.95
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Availability: Usually ships in 24 hours
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Description

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship...

Features

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)
SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)
List Price: $104.94
Sale Price: $100.58
You save: $4.36 (4%)
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Availability: Usually ships in 3-4 business days
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Description

SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-edge sharpness is outstanding slip...

Features

  • Handmade in Seki, Japan!!! Quality blades of Forged Steel!!!!
  • Produced by Mr. Yoshinori knife Seto YOSHI knife representative is a member of the (USA) THE KNIVES MAKER'S GUILD
  • union custom knife is a testament to the world's largest manufacturer
  • of kitchen knives and reliable technology Jihei Iseya (Producer Yoshinori Mr. Seto).Goodness of sharpness,
  • but it is a matter of course, the beauty of the finish is excellent.
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 10.5" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 10.5" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
List Price: $163.44
Sale Price: $149.95
You save: $13.49 (8%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest...

Features

  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • Ultra premium Japanese VG10 stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented.
  • The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well. The 10.5" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
KitchenIQ 50009 Edge Grip 2 Stage Knife Sharpener, Black
KitchenIQ 50009 Edge Grip 2 Stage Knife Sharpener, Black
List Price: $5.99
Sale Price: $5.20
You save: $0.79 (13%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Small Size, Big ResultsDon't let the small size of this cutie fool you. This pint size tool is a work horse in the kitchen. Use it to quickly and easily sharpen your favorite knife in the comfort of your own home...

Features

  • Coarse for dull and damaged knives
  • Fine for polishing the knife and for quick touch-ups for an already sharp knife
  • Patented Edge Grip feature allows sharpening on the edge of the table or counter top- prevents the tip of larger knives from dragging over the surface of the counter
  • Compact for easy storage. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing
  • Non-slip base for added stability and control


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