Yanagiba Knives

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Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
List Price: $34.67
Sale Price: $29.11
You save: $5.56 (16%)
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Description

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception...

Features

  • Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design,embellished with the japanese character for' wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
DALSTRONG Yanagiba Knife- 10.5"- German HC Steel- with Sheath
DALSTRONG Yanagiba Knife- 10.5"- German HC Steel- with Sheath
List Price: $149.99
Sale Price: $39.88
You save: $110.11 (73%)
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Description

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18°, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty...

Features

  • For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5" Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5" blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.
  • Combining elements of this traditional Asian style knife with Dalstrong's signature Gladiator Series features, the Gladiator Series 10.5" Yanagiba is the perfect instrument for any task including the preparation of raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
  • The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to between 16 and 18 degrees, the Dalstrong Gladiator Series Yanagiba knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or clean up required.
  • Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series Yanagiba Knife is carefully designed for maximum comfort and maneuverability.
  • The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying presence. The hand polished bolster adds counterweight and, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.
Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106
Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106
List Price: $52.54
Sale Price: $49.77
You save: $2.77 (5%)
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Availability: Usually ships in 3-4 business days
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Description

Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be...

Features

  • ● molybdenum vanadium stainless steel cutlery that sustained sharp sharpness ● full-scale blade with the cutting edge of the thread ● mouthpiece high sealing performance ● strengthening laminated wood octagonal handle high fit
  • Specifications of the product Manufacturer's part number: AK-1106 Size: 385 × 34 × 20mm Weight: 153g Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), pattern / laminated wood strengthening Country of origin: Japan Blade length: 240mm Specifications: nylon cap
Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2"
Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2"
Sale Price: $41.34
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Availability: Usually ships in 2-3 business days
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Description

[Product spec] ● Size (height × width × depth / cm): 1.2 × 26 × 2.7 [Product Details] As the blades are sharp, it is easy to cut along the bones Three sheets of fish, prepare meat with bone, flexible knife suitable for peeling vegetables and fruits Adopting a stainless steel tapered base, we responded to requests for people who are particular about cooking Round corner hand-friendly specification Inside the handle, the specification that stainless steel passes in the same shape as the handle Since the center of gravity is on the handle and it can grasp firmly, we do not care about the weight of the blade, You will be able to achieve your desired kitchen knife handling The material of the handle has a sense of luxury, using laminated reinforced wood with excellent strength Special treatment on natural wood, making good use of wood, finished strongly in water In the area blessed with good quality soil, water and charcoal, the swordsmith who moved from Kyushu to Seki (Mino) in the Kamakura period, the origin of Kurosushiji began to make swords Many famous swords were born, but master craftsman Sekiroku Seki devised a unique sword and sent out the best work of beautiful, artistic, sharpest finest to the world The era changed from Edo to the Meiji era, and many of the Seikan swordsmen shifted to manufacturing domestic knives The belief that Seki's swords were praised as "It will not break without breaking, and it will cut off well" has also been inherited firmly to the making of modern knives The inscription of "Sekiro Seki" is attributed to Mr...

Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
List Price: $149.99
Sale Price: $34.55
You save: $115.44 (77%)
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Description

Soufull 325mm Professional Yanagiba Sashimi Knife for all of your reasons The Soufull Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance...

Features

  • Ergonomic D-shaped wood handle for a light and well balanced construction
  • Razor sharp blade can glide through any type of fish with no pressure.
  • Forged from Japanese white high carbon steel and it can maintain it's sharpness for a long time
  • Blade length: 7.87 inches Total length: 12.8 inches
  • This Soufull sashimi knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Traditional Sashimi Knife - Single Bevel - Sheath
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Traditional Sashimi Knife - Single Bevel - Sheath
List Price: $149.99
Sale Price: $69.77
You save: $80.22 (53%)
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Description

Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees...

Features

  • Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.
  • Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
TUO Cutlery TC0406S TUO Cutlery YANAGIBA 8.25" Damascus Knife
TUO Cutlery TC0406S TUO Cutlery YANAGIBA 8.25" Damascus Knife
List Price: $89.93
Sale Price: $88.88
You save: $1.05 (1%)
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Description

YANAGIBA 8.25" -- Optimized 34 Layers High Carbon Damascus StainlessSteel with Premium Ebony Handle . Manufactured in the Country: China.

Features

  • Constructed of 34 Layers of Damascus Steel
  • Premium Ebony Handle
  • Precision Sharpened Blade
  • Japanese Design
  • Crafted of High Quality and Reliable Materials
Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8", Rosewood
Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8", Rosewood
List Price: $310.00
Sale Price: $239.99
You save: $70.01 (23%)
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Description

Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering and hammering, VG Steel with a hardness on the Rockwell scale of 6263, is forged with iron to create the most elaborate of finishes...

Features

  • This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care
  • VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure
  • 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back
  • Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced construction
  • Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
Sale Price: $99.95
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Availability: Usually ships in 24 hours
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest...

Features

  • Ultra premium Japanese VG10 stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented.
  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well.
  • The 8.25" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.


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