Sashimi Knife

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Cangshan J Series 62793 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 12-Inch
Cangshan J Series 62793 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 12-Inch
List Price: $320.00
Sale Price: $149.95
You save: $170.05 (53%)
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Description

J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades...

Features

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Hand forged from 67 Layers VG10 Japan Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 12-Inch Sashimi is perfect for creating razor-thin slices of fish and soft meats for sashimi
  • Each Knife comes with dark walnut wood magnetic Saya style sheath
  • Hand wash only, limited lifetime warranty
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
List Price: $99.99
Sale Price: $12.66
You save: $87.33 (87%)
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Description

Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all...

Features

  • 【Ultra Premium Japanese Surgical Grade Stainless Steel 】This sushi knife is made of Japanese surgical grade stainless steel that up to HRC( Rockwell Hardness Scale) of 59-61 which ensures the 2x harder than other brand knives.
  • 【2/3 Tang Gray Leather Wooden with Double Riveted-Durable】 Ergonomic D-shaped gray leather wooden handle with Double Riveted-Durable is more durable&fastness and balanced than full-tang without Riveted-Durable.
  • 【Superior Razor Sharp Blade】Superior quality razor sharp blade provides sashimi knife maximum sharpness and edge retention that can slice through raw fish, sashimi,sushi and rice roll with no pressure.
  • 【Keep Original Taste】 This sushi knife is single-edged and it's good for slicing but not recommend for chopping. The material of this sashimi knife ensures the original taste while other knives can damage the quality and alter the taste. Have a good and healthy meal.
  • 【Guarantee for Soufull kitchen knives】Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
Mercer Culinary Asian Collection Yanagi Sashimi Knife
Mercer Culinary Asian Collection Yanagi Sashimi Knife
Sale Price: $32.23
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Description

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Features

  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime Warranty
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TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
List Price: $99.95
Sale Price: $98.95
You save: $1.00 (1%)
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Availability: Usually ships in 1-2 business days
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest...

Features

  • Ultra premium Japanese VG10 stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented.
  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well.
  • The 8.25" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
Sushi Knife - Cut Perfect Japanese Sashimi - Crafted By Sagana Kitchenware - 8" Ultra Stainless Steel - Razor Sharp Blade - Prepare Sushi Like a Pro!
Sushi Knife - Cut Perfect Japanese Sashimi - Crafted By Sagana Kitchenware - 8" Ultra Stainless Steel - Razor Sharp Blade - Prepare Sushi Like a Pro!
Sale Price: $27.77
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Description

The Secret to Making Amazing Sushi Starts With A Great Yanigiba Sushi Knife. The 8" Sagana Yanigiba Sushi Knife is a traditional Japanese style knife, perfect for first time, at home sushi creators as well as for experienced chefs...

Features

  • Chef Quality - Perfect for the beginner or advanced chef, in the home or restaurant
  • Extremely Sharp - This stainless steel blade holds its out-of-the-box razor sharp edge
  • Quality & Value - Far Exceeds the quality of mass produced $200 and $300 sushi and sashimi knives
  • Rust Free - Sagana knives never rust like other sushi knives
  • Perfect Balance - Magnificent and authentic rosewood handle offers ergonomic beauty
Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5", Rosewood
Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5", Rosewood
List Price: $285.00
Sale Price: $199.99
You save: $85.01 (30%)
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Description

Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62~63, is forged with iron to create the most elaborate of finishes...

Features

  • This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care
  • VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure
  • 10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back
  • Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced construction
  • Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)
List Price: $230.00
Sale Price: $159.99
You save: $70.01 (30%)
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Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel 2 (HRC 62 to 63) is forged with iron...

Features

  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 9.5 inch (240mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back. Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
Sushi Sashimi Knife 10 inch - Seafood Making Tools and Fish Knifes for Kitchen by LC
Sushi Sashimi Knife 10 inch - Seafood Making Tools and Fish Knifes for Kitchen by LC
List Price: $51.14
Sale Price: $28.19
You save: $22.95 (45%)
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Description

You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness...

Features

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Sunlong VG10 Damascus Stainless Steel Cut Meat Knife Slices Knife Slim Japanese Cuisine Sushi knife Sashimi Knife SL-DK1036R
Sunlong VG10 Damascus Stainless Steel Cut Meat Knife Slices Knife Slim Japanese Cuisine Sushi knife Sashimi Knife SL-DK1036R
List Price: $139.84
Sale Price: $69.92
You save: $69.92 (50%)
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Features

  • Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.
  • The length of blade is 8 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance;
  • The edge of the way for the double-sided blade, left and right hand can be used.
  • Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by environment and high-grade rosewood. If you use it , you can feel so comfortable and non-lip durable.
  • The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) !


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