Sashimi Knife

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Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
List Price: $24.79
Sale Price: $19.00
You save: $5.79 (23%)
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Availability: Usually ships in 1-2 business days
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Description

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Features

  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime warranty
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Sale Price: $19.99
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Availability: Usually ships in 24 hours
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Description

Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all...

Features

  • 【Ultra Premium Japanese Surgical Grade Stainless Steel 】This sushi knife is made of Japanese surgical grade stainless steel that up to HRC( Rockwell Hardness Scale) of 59-61 which ensures the 2x harder than other brand knives.
  • 【2/3 Tang Gray Leather Wooden with Double Riveted-Durable】 Ergonomic D-shaped gray leather wooden handle with Double Riveted-Durable is more durable&fastness and balanced than full-tang without Riveted-Durable.
  • 【Superior Razor Sharp Blade】Superior quality razor sharp blade provides sashimi knife maximum sharpness and edge retention that can slice through raw fish, sashimi,sushi and rice roll with no pressure.Single-edged design to give more control on slicing thin pieces of fish!
  • 【Keep Original Taste】 This sushi knife is single-edged and it's good for slicing but not recommend for chopping. The material of this sashimi knife ensures the original taste while other knives can damage the quality and alter the taste. Have a good and healthy meal.
  • 【Guarantee for Soufull kitchen knives】Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
Cangshan J Series 62793 Japan VG-10 Steel Sashimi Chef Knife With Walnut Sheath, 12-Inch
Cangshan J Series 62793 Japan VG-10 Steel Sashimi Chef Knife With Walnut Sheath, 12-Inch
List Price: $320.00
Sale Price: $149.95
You save: $170.05 (53%)
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Availability: Usually ships in 24 hours
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Description

J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades...

Features

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Hand Crafted from Japan VG10 Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 12-Inch Sashimi is perfect for creating razor-thin slices of fish and soft meats for sashimi
  • Each Knife comes with dark walnut wood magnetic Saya style sheath
  • Hand wash only, limited lifetime warranty
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
List Price: $31.01
Sale Price: $31.00
You save: $0.01 (%)
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Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
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Description

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception...

Features

  • Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design,embellished with the japanese character for' wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
List Price: $149.99
Sale Price: $34.55
You save: $115.44 (77%)
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Availability: Usually ships in 24 hours
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Description

Soufull 325mm Professional Yanagiba Sashimi Knife for all of your reasons The Soufull Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance...

Features

  • Ergonomic D-shaped wood handle for a light and well balanced construction
  • Razor sharp blade can glide through any type of fish with no pressure.
  • Forged from Japanese white high carbon steel and it can maintain it's sharpness for a long time
  • Blade length: 7.87 inches Total length: 12.8 inches
  • This Soufull sashimi knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Traditional Sashimi Knife - Single Bevel - Sheath
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Traditional Sashimi Knife - Single Bevel - Sheath
List Price: $149.99
Sale Price: $69.77
You save: $80.22 (53%)
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Availability: Usually ships in 24 hours
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Description

Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees...

Features

  • Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.
  • Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5", Rosewood
Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5", Rosewood
List Price: $285.00
Sale Price: $199.99
You save: $85.01 (30%)
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Availability: Usually ships in 24 hours
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Description

Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62~63, is forged with iron to create the most elaborate of finishes...

Features

  • This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care
  • VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure
  • 10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back
  • Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced construction
  • Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced
DALSTRONG Yanagiba Knife- Shogun Series 'S'- Single Bevel- 10.5" Blade - Wood Sheath
DALSTRONG Yanagiba Knife- Shogun Series 'S'- Single Bevel- 10.5" Blade - Wood Sheath
List Price: $299.99
Sale Price: $119.88
You save: $180.11 (60%)
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Availability: Usually ships in 24 hours
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Description

The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Single Bevel Yanagiba Knife (10...

Features

  • Keeping true to traditional Japanese knife craft, the Shogun Series "S" Single Bevel 10.5" Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade's edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef's job effortless.
  • Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade.
  • The Shogun Series 'S' single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel, laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.
  • Gorgeously laminated and hot-forged, the "Metal-Storm" pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at an acute 15 degrees.
  • New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife.
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
List Price: $46.26
Sale Price: $28.99
You save: $17.27 (37%)
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Availability: Usually ships in 24 hours
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Description

You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness...

Features

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.


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