Sashimi Knife

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Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
List Price: $99.99
Sale Price: $15.39
You save: $84.60 (85%)
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Availability: Usually ships in 24 hours
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Description

Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all...

Features

  • 【Ultra Premium Japanese Surgical Grade Stainless Steel 】This sushi knife is made of Japanese surgical grade stainless steel that up to HRC( Rockwell Hardness Scale) of 59-61 which ensures the 2x harder than other brand knives.
  • 【2/3 Tang Gray Leather Wooden with Double Riveted-Durable】 Ergonomic D-shaped gray leather wooden handle with Double Riveted-Durable is more durable&fastness and balanced than full-tang without Riveted-Durable.
  • 【Superior Razor Sharp Blade】Superior quality razor sharp blade provides sashimi knife maximum sharpness and edge retention that can slice through raw fish, sashimi,sushi and rice roll with no pressure.
  • 【Keep Original Taste】 This sushi knife is single-edged and it's good for slicing but not recommend for chopping. The material of this sashimi knife ensures the original taste while other knives can damage the quality and alter the taste. Have a good and healthy meal.
  • 【Guarantee for Soufull kitchen knives】Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
Cangshan J Series 62793 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 12-Inch
Cangshan J Series 62793 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 12-Inch
List Price: $320.00
Sale Price: $149.95
You save: $170.05 (53%)
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Description

J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades...

Features

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Hand forged from 67 Layers VG10 Japan Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 12-Inch Sashimi is perfect for creating razor-thin slices of fish and soft meats for sashimi
  • Each Knife comes with dark walnut wood magnetic Saya style sheath
  • Hand wash only, limited lifetime warranty
Mercer Culinary Asian Collection Yanagi Sashimi Knife
Mercer Culinary Asian Collection Yanagi Sashimi Knife
List Price: $32.90
Sale Price: $23.95
You save: $8.95 (27%)
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Description

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Features

  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime Warranty
  • 0
Stainless Steel Sushi Sashimi Knife
Stainless Steel Sushi Sashimi Knife
Sale Price: $12.99
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Description

Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user.

Features

  • Stainless Steel Sushi Sashimi Knife NEW
  • Housewares
  • Housewares->Cutlery
Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 8.25" Ebony Handle Slicing Knife Fish Chef Fillet
Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 8.25" Ebony Handle Slicing Knife Fish Chef Fillet
Sale Price: $79.95
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Availability: Usually ships in 24 hours
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest...

Features

  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • Ultra premium Damascus stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork.
  • The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well.
  • The 8.25" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Sashimi Knife - Sheath
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Sashimi Knife - Sheath
List Price: $149.99
Sale Price: $69.77
You save: $80.22 (53%)
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Description

Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees...

Features

  • Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.
  • Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
List Price: $149.99
Sale Price: $29.29
You save: $120.70 (80%)
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Description

Soufull 325mm Professional Yanagiba Sashimi Knife for all of your reasons The Soufull Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance...

Features

  • Ergonomic D-shaped wood handle for a light and well balanced construction
  • Razor sharp blade can glide through any type of fish with no pressure.
  • Forged from Japanese white high carbon steel and it can maintain it's sharpness for a long time
  • Blade length: 7.87 inches Total length: 12.8 inches
  • This Soufull sashimi knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.
Sashimi Sushi Knife 10 inch - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Sashimi Sushi Knife 10 inch - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
List Price: $51.98
Sale Price: $28.19
You save: $23.79 (46%)
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Description

You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness...

Features

  • ★ FOR PERFECT CUTTING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
List Price: $190.00
Sale Price: $139.99
You save: $50.01 (26%)
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Availability: Usually ships in 1-2 business days
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Description

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional...

Features

  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade
  • Mahogany Handle
  • Hardness Rockwell C Scale: 60


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