My Evaluation Of The Cold Steel Tai Pan Double-Edge Knife

If you have a double-edged knife, you have double the cutting power. Cold Steel is aware of this truth.

About 10 years back, Cold Steel initially releaseded the Tai Pan. It was a double-edged knife with razor sharp edges and AUS 8A stainless-steel.

Cold Steel just recently updated their Tai Pan, which has actually been getting rave evaluations, and I wished to see exactly what the enjoyment was everything about.

Exactly what I like about the knife:

1. The Tai Pan is now made with VG-1 San Mai III stainless-steel. A certain upgrade from AUS 8A, San Mai III has an inner core (cutting edge) of VG-1 stainless with external layers of softer 400 stainless for versatility.

2. The Tai Pan is made with a complete tang. This function will offer you a great deal of strength for even the most difficult circumstances.

3. The hand guard and pommel are made from 300 series stainless-steel. These parts do not simply look good. They are developed to last a life time.

Disadvantages of the Tai Pan:

1. With a recommended retail worth of $37499, Cold Steel's Tai Pan is not the least expensive knife on the marketplace.


The Tai Pan is among the very best double-edged knives that I have actually ever utilized.

At 7.5 inches, the blade is the ideal size to continue your belt. It is likewise enough time to offer you some ENORMOUS cutting power!

Although the Cold Steel Tai Pan is on the costly side, you ought to have no issue discovering one priced well underneath recommended retail worth.

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