Kasumi Knife

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Kasumi 88024 - 10 inch Chef's Knife
Kasumi 88024 - 10 inch Chef's Knife
Sale Price: $189.56
  Eligible for free shipping!
Availability: Usually ships in 4-5 business days
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Description

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No...

Features

  • Damascus pattern is eye catching and rust free
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi 88020 - 8 inch Chef's Knife
Kasumi 88020 - 8 inch Chef's Knife
List Price: $164.00
Sale Price: $163.00
You save: $1.00 (1%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No...

Features

  • Kasumi 10-inch Chef's knife; Classic shape, slightly longer blade length for prepping ingredients
  • Damascus pattern is eye catching and rust free
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi 84018 - 7 inch Santoku Knife
Kasumi 84018 - 7 inch Santoku Knife
List Price: $156.00
Sale Price: $139.73
You save: $16.27 (10%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No...

Features

  • The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat
  • Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge
  • Blade's edge beveled on both sides for a sharper edge; Damascus pattern is eye catching and rust free
  • Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang
  • As with all high-quality cutlery, hand washing is best for care
Chroma KTB1 Kasumi 7-3/4-Inch Titanium-Coated Chef's Knife
Chroma KTB1 Kasumi 7-3/4-Inch Titanium-Coated Chef's Knife
List Price: $175.95
Sale Price: $159.07
You save: $16.88 (10%)
  Eligible for free shipping!
Availability: Usually ships in 2-3 business days
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Description

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

Features

  • Titanium coating eliminates oxidation of knife blades and transfer of flavers. Very light and easily re sharpened.
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)
Sale Price: $214.99
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel 2 (HRC 62 to 63) is forged with iron...

Features

  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back. Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
Kasumi 84017 - 7 inch Vegetable Knife
Kasumi 84017 - 7 inch Vegetable Knife
List Price: $164.00
Sale Price: $151.00
You save: $13.00 (8%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No...

Features

  • Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly
  • Damascus pattern is eye catching and rust free
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi 86025 - 10 inch Bread Knife
Kasumi 86025 - 10 inch Bread Knife
List Price: $174.00
Sale Price: $163.00
You save: $11.00 (6%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No...

Features

  • Kasumi 10-inch serrated bread knife
  • Damascus pattern is eye catching and rust free
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi Titanium Sharpener Blue
Kasumi Titanium Sharpener Blue
Sale Price: $164.88
  Eligible for free shipping!
Availability: Usually ships in 6-10 business days
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Description

The Kasumi Diamond Sharpener features both a Whetstone Wheel and a Diamond Wheel which allows you to sharpen both regular metal blades as well as ceramic knives. Its unique design allows you to add water to the whetstone to perfectly sharpen your Kasumi knives every time.

Features

  • Free Lift Gate Delivery on large units Included to get unit off the truck only.
  • The Kasumi Diamond Sharpener features both a Whetstone Wheel
  • A Diamond Wheel which allows you to sharpen both regular metal blades as well as ceramic knives
  • Its unique design allows you to add water
  • The whetstone to perfectly sharpen your Kasumi knives every time.
Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
List Price: $365.00
Sale Price: $279.99
You save: $85.01 (23%)
  Eligible for free shipping!
Availability: Usually ships in 24 hours
See Reviews For This Product

Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 62 to 63) is forged with iron...

Features

  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • LEFT-HANDED 10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back. Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and Water Buffalo Horn bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.


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