Japanese Sushi Knife

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Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
List Price: $149.99
Sale Price: $29.29
You save: $120.70 (80%)
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Description

Soufull 325mm Professional Yanagiba Sashimi Knife for all of your reasons The Soufull Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance...

Features

  • Ergonomic D-shaped wood handle for a light and well balanced construction
  • Razor sharp blade can glide through any type of fish with no pressure.
  • Forged from Japanese white high carbon steel and it can maintain it's sharpness for a long time
  • Blade length: 7.87 inches Total length: 12.8 inches
  • This Soufull sashimi knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.
Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 10.5" Ebony Handle Slicing Knife Fish Chef Fillet
Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 10.5" Ebony Handle Slicing Knife Fish Chef Fillet
Sale Price: $119.95
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest...

Features

  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • Ultra premium Damascus stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork.
  • The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well.
  • The 10.5" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
List Price: $99.99
Sale Price: $15.39
You save: $84.60 (85%)
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Description

Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all...

Features

  • 【Ultra Premium Japanese Surgical Grade Stainless Steel 】This sushi knife is made of Japanese surgical grade stainless steel that up to HRC( Rockwell Hardness Scale) of 59-61 which ensures the 2x harder than other brand knives.
  • 【2/3 Tang Gray Leather Wooden with Double Riveted-Durable】 Ergonomic D-shaped gray leather wooden handle with Double Riveted-Durable is more durable&fastness and balanced than full-tang without Riveted-Durable.
  • 【Superior Razor Sharp Blade】Superior quality razor sharp blade provides sashimi knife maximum sharpness and edge retention that can slice through raw fish, sashimi,sushi and rice roll with no pressure.
  • 【Keep Original Taste】 This sushi knife is single-edged and it's good for slicing but not recommend for chopping. The material of this sashimi knife ensures the original taste while other knives can damage the quality and alter the taste. Have a good and healthy meal.
  • 【Guarantee for Soufull kitchen knives】Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife
List Price: $45.95
Sale Price: $45.90
You save: $0.05 (%)
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Description

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years...

Features

  • Made in Japan
  • Sashimi, Santoku, Nakiri Knife
  • Not Rust, Stain and Dishwasher-Safe
  • High Carbon Stainless Steel Blade
Sunlong 10 Inch Damascus Sashimi Sushi Knife,Best Quality Japanese VG10 Super Steel 67 Layer Damascus,Sharp Double-sided Blade, Environmentally Friendly Rosewood Handle SL-DK10411R
Sunlong 10 Inch Damascus Sashimi Sushi Knife,Best Quality Japanese VG10 Super Steel 67 Layer Damascus,Sharp Double-sided Blade, Environmentally Friendly Rosewood Handle SL-DK10411R
List Price: $179.98
Sale Price: $89.99
You save: $89.99 (50%)
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Features

  • Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.
  • The length of blade is 10 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance;
  • Knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.
  • Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood. If you use it , you can feel so comfortable and non-lip durable.
  • The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) !
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Sashimi Knife - Sheath
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Sashimi Knife - Sheath
List Price: $149.99
Sale Price: $69.77
You save: $80.22 (53%)
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Description

Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees...

Features

  • Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.
  • Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
List Price: $44.00
Sale Price: $32.92
You save: $11.08 (25%)
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Availability: Usually ships in 3-4 business days
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Description

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception...

Features

  • Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design,embellished with the japanese character for' wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/ Guard
DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/ Guard
List Price: $309.99
Sale Price: $129.43
You save: $180.56 (58%)
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Availability: Usually ships in 24 hours
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Description

The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance  • The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...

Features

  • Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
  • Dalstrong Power: This chef knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm
JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm
Sale Price: $24.99
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Description

Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in Japan by seize how to sharpen: Sharpening on a whetstone dampen whetstone...

Features

  • Blade Length: 8-1/8 in & Overall Length: 14 in^Sashimi -- Slicing: Slicing raw fish^Made in Japan


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