Japanese Sushi Knife

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TUO Cutlery Sashimi Sushi Fish Knife - Japanese Damascus Stainless Steel Pro Yanagiba 10.5" Slicing Knife
TUO Cutlery Sashimi Sushi Fish Knife - Japanese Damascus Stainless Steel Pro Yanagiba 10.5" Slicing Knife
List Price: $139.95
Sale Price: $89.95
You save: $50.00 (36%)
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Description

YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest...

Features

  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • Ultra premium Damascus stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork.
  • The new design for the handle is to prevent the handle from loosening and falling off. It features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable.
  • The 10.5" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
Traditional Japanese Professional Gyuto Kitchen Chef Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Traditional Japanese Professional Gyuto Kitchen Chef Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
List Price: $149.99
Sale Price: $38.97
You save: $111.02 (74%)
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Description

Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder...

Features

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally "beef-sword" is usually known in the professional western cuisine as the chef's knife, this is the be-all-end-all knife for would be chefs. It's versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don't feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
List Price: $34.99
Sale Price: $34.95
You save: $0.04 (%)
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Description

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception...

Features

  • Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design,embellished with the japanese character for' wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife
List Price: $59.95
Sale Price: $42.95
You save: $17.00 (28%)
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Description

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years...

Features

  • Made in Japan
  • Sashimi, Santoku, Nakiri Knife
  • Not Rust, Stain and Dishwasher-Safe
  • High Carbon Stainless Steel Blade
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade
List Price: $149.99
Sale Price: $34.55
You save: $115.44 (77%)
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Description

Soufull 325mm Professional Yanagiba Sashimi Knife for all of your reasons The Soufull Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance...

Features

  • Ergonomic D-shaped wood handle for a light and well balanced construction
  • Razor sharp blade can glide through any type of fish with no pressure.
  • Forged from Japanese white high carbon steel and it can maintain it's sharpness for a long time
  • Blade length: 7.87 inches Total length: 12.8 inches
  • This Soufull sashimi knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
List Price: $99.99
Sale Price: $19.99
You save: $80.00 (80%)
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Description

Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all...

Features

  • 【Ultra Premium Japanese Surgical Grade Stainless Steel 】This sushi knife is made of Japanese surgical grade stainless steel that up to HRC( Rockwell Hardness Scale) of 59-61 which ensures the 2x harder than other brand knives.
  • 【2/3 Tang Gray Leather Wooden with Double Riveted-Durable】 Ergonomic D-shaped gray leather wooden handle with Double Riveted-Durable is more durable&fastness and balanced than full-tang without Riveted-Durable.
  • 【Superior Razor Sharp Blade】Superior quality razor sharp blade provides sashimi knife maximum sharpness and edge retention that can slice through raw fish, sashimi,sushi and rice roll with no pressure.
  • 【Keep Original Taste】 This sushi knife is single-edged and it's good for slicing but not recommend for chopping. The material of this sashimi knife ensures the original taste while other knives can damage the quality and alter the taste. Have a good and healthy meal.
  • 【Guarantee for Soufull kitchen knives】Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
DALSTRONG Chef Knife - Phantom Series Gyuto - Japanese AUS8 Steel - 9.5" - Sheath
DALSTRONG Chef Knife - Phantom Series Gyuto - Japanese AUS8 Steel - 9.5" - Sheath
List Price: $149.99
Sale Price: $79.72
You save: $70.27 (47%)
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Description

Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees...

Features

  • Powerhouse Chef Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series chef's knife is a statement in refinement, beauty, purity and power.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth 'pinch grip'.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Tatara Japanese Chef Knife for Sushi 8 inch - Professional Gyuto VG10 Damascus with Gift Case
Tatara Japanese Chef Knife for Sushi 8 inch - Professional Gyuto VG10 Damascus with Gift Case
List Price: $247.00
Sale Price: $99.95
You save: $147.05 (60%)
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Description

Ultra sharp, Japanese imported VG10 chef knife with a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain. Tatara's 8-12° degree cutting edge empowers you to create even delicate, delicious food with laser precision...

Features

  • Ultra sharp, Japanese imported VG10 chef knife with 67 Damascus layers and a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain.
  • Tatara's 8-12° degree cutting edge empowers you to create even delicate, delicious food with laser precision. Full tang, triple riveted and nitrogen cooled for enhanced hardness and flexibility.
  • Ergonomic military grade G-10 handle gives you excellent grip in all conditions along with superior agility and comfort. This gyuto makes a perfect Japanese sushi knife.
  • Nestled inside the sleek black pinewood case, this mirror finished 67 layer Damascus chefs knife can take pride of place in your kitchen and makes a perfect gift.
  • Inlcudes a FREE polishing cloth and the Tatara 100% Money Back Guarantee. Try it risk free for a sharper cut worthy of a samurai or your money back. Click Add to Cart and Buy Now!
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)
List Price: $255.00
Sale Price: $199.99
You save: $55.01 (22%)
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Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi...

Features

  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back. Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and Shitan bolster for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.


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