Japanese Chef Knife

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Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
List Price: $149.99
Sale Price: $38.97
You save: $111.02 (74%)
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Description

Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder...

Features

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally "beef-sword" is usually known in the professional western cuisine as the chef's knife, this is the be-all-end-all knife for would be chefs. It's versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don't feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
Professional Handmade 8" Damascus Chefs Knife, 67-layer Damascus Chef Knife with Japanese VG10 Super Steel Core
Professional Handmade 8" Damascus Chefs Knife, 67-layer Damascus Chef Knife with Japanese VG10 Super Steel Core
Sale Price: $55.99
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Description

Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs...

Features

  • High quality 67-layer Damascus steel for precision, beauty, and strength.
  • Handmade, HRC 60 Rockwell hardness, 100% Quality Control.
  • 15 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
  • Ergonomically designed rounded G10 Handles to prevent slip and create comfortable holding.
  • The knife come with a black gift box, very suitable as a gift to mom, wife or friends.
Cangshan J Series 62762 Japan VG-10 Steel Chef Knife With Walnut Sheath, 8-Inch
Cangshan J Series 62762 Japan VG-10 Steel Chef Knife With Walnut Sheath, 8-Inch
List Price: $250.00
Sale Price: $119.95
You save: $130.05 (52%)
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Description

J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades...

Features

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Hand Crafted from Japan VG10 Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 8-Inch chef's knife for versatile slicing, chopping, dicing, and more
  • Each Knife comes with dark walnut wood magnetic saya style sheath
  • Hand wash only, limited lifetime warranty
DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/Guard
DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/Guard
List Price: $309.99
Sale Price: $129.43
You save: $180.56 (58%)
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Description

The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance  • The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...

Features

  • Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
  • Dalstrong Power: This chef knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Chef Knife, AUGYMER 8 Inch Professional Chefs Knife Japanese High Carbon Stainless Steel Kitchen Sharp Chef Knife with Gift Box (AUCK645)
Chef Knife, AUGYMER 8 Inch Professional Chefs Knife Japanese High Carbon Stainless Steel Kitchen Sharp Chef Knife with Gift Box (AUCK645)
List Price: $69.99
Sale Price: $23.99
You save: $46.00 (66%)
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Description

Why chose AUGYMER brand chefs knife? All-Purpose Professional Knife 8-inch multipurpose chef knives suitable for chopping, mincing, slicing, and dicing Large blade with a slight radian that allows French and Chinese cutting techniques Razor sharp blade;This chefs knife is 15 degree cutting edge, excellent edge retention that will allow you to cut your food effortlessly High Quality Material High Carbon Steel...

Features

  • JAPANESE STEEL CHEF KNIFE: This chef knife blade make from Japanese high carbon Stainless Steel(Metal model: SUS440A), Handle part stainless steel is model 430. both food grade stainless steel. Has a good degree of sharpness and excellent anti-rust ability. Maintain good sharpness at the same time very difficult to break. Enhance the overall malleability of the chefs knife.
  • ANTI-CORROSION MULTI-FUNCTIONAL: The Stainless steel contains a certain amount of chromium, which enhancing the sharpness of the knife also improve the anti-rust ability. Just a simple wipe can be achieved as bright as new purpose. It is Multi-functional knife classified and desigined to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables and more, do not worry about damage the chef's knife.
  • ERGONOMIC WOODEN HANDLE KNIFE: This chef knife made with high quality hard wood handle and the handle ergonomic is curved, good grip when you using it. Comparison of metal handle has a better slip resistance and comfort . Never fatigue because of prolonged use caused to the palm or wrist. You will become the king of the kitchen.
  • PROTECTIVE SHEATH IN GIFT BOX: The professional chefs knife packaged in a customized gift box, very suitable as a gift for mother, father or friends. The right sheath, will not cause accidental damage, protect you and your family especially kids.
  • ULTRA SHARP CHEF KNIFE: Multipurpose chefs knife designed for chopping, mincing, slicing, and dicing with razor sharp. Longer sharp edge and ensures maximum cutting performance and durability which help you make the beauty and taste good of the foods.
Miyabi Kaizen 8-Inch Chef's Knife
Miyabi Kaizen 8-Inch Chef's Knife
Sale Price: $99.95
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Description

MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship...

Features

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
Tojiro DP Gyutou - 8.2" (21cm)
Tojiro DP Gyutou - 8.2" (21cm)
Sale Price: $79.65
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Description

Tojiro DP 8-inch Chef's Gyuto KNife

Features

  • Stain resistant chef knife
  • Usable to both left and right handed users as it's even edged
  • size 8.2" inches
Shun DM0706 Classic 8-Inch Chef's Knife
Shun DM0706 Classic 8-Inch Chef's Knife
List Price: $175.00
Sale Price: $149.95
You save: $25.05 (14%)
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Description

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers...

Features

  • 8-inch chef's knife for versatile slicing, chopping, dicing, and more
  • Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
  • Patterned, layered surface; stunning look of Damascus steel with added rust resistance
  • Black laminated PakkaWood D-shaped handle provides maximum comfort. Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty
Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)
Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)
List Price: $185.00
Sale Price: $129.99
You save: $55.01 (30%)
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Description

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special...

Features

  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.


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