Deba Knives

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Kai 6715D Wasabi Black Deba Knife, 6-Inch
Kai 6715D Wasabi Black Deba Knife, 6-Inch
Sale Price: $44.95
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Availability: Usually ships in 24 hours
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Description

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes...

Features

  • 6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • Features traditional japanese single-bevel blade design as well as double-bevel european shapes
  • D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
  • Hand wash and dry; limited lifetime warranty; made in japan
Mercer Culinary Asian Collection Deba Knife
Mercer Culinary Asian Collection Deba Knife
List Price: $29.24
Sale Price: $22.49
You save: $6.75 (23%)
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Availability: Usually ships in 24 hours
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Description

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Features

  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime Warranty
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DALSTRONG Deba Knife- SHOGUN Series 'S' - Single Bevel - 6" Blade - Wood Sheath
DALSTRONG Deba Knife- SHOGUN Series 'S' - Single Bevel - 6" Blade - Wood Sheath
List Price: $279.99
Sale Price: $94.88
You save: $185.11 (66%)
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Availability: Usually ships in 24 hours
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Description

The Ultimate Single Bevel Deba KnifeAt The Cutting Edge of Beauty and Performance  • FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Single Bevel Deba Knife (6") (1)Handcrafted wood Says (sheath) (1)Polishing Cloth (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee...

Features

  • The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Shogun Series "S' Single Bevel 6", 3.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
  • The Shinogi surface of the knife runs along the flat surface of the blade to the edge, allowing for a narrow, razor like profile. This allows for a sharper, more precise knife, perfecting softer and thinner cuts as well as proficiency in tasks such as the removal of scales and ribs of small to medium sized fish. The Urasuki edge of the blade is the gentle concave surface of the backside of the blade, creating a slight air pocket while slicing, ensuring minimal drag and a smoother surface.
  • Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki, and along with the heft of the blade, serves to optimize performance and enhance the strength of the blade. The Shogun Series 'S' single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure.
  • Gorgeously laminated and hot-forged, the "Metal-Storm" pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at an acute 15 degrees.
  • New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. an intricate copper mosaic pin adorns the center rivet.
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
List Price: $51.36
Sale Price: $46.95
You save: $4.41 (9%)
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Availability: Usually ships in 3-4 business days
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Description

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.

Features

  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 180mm
Wusthof Classic Deba Knife, 7" (7-Inch (17cm) Deba)
Wusthof Classic Deba Knife, 7" (7-Inch (17cm) Deba)
List Price: $129.95
Sale Price: $79.95
You save: $50.00 (38%)
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Availability: Usually ships in 24 hours
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Description

The deba knife is an excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen.

Features

  • Excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits and vegetables too, making this an exceptionally versatile knife in the kitchen
  • Made in Germany
  • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
  • Full tang is triple riveted to the handle for exceptional durability and control
  • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention
Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
List Price: $52.30
Sale Price: $50.92
You save: $1.38 (3%)
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Availability: Usually ships in 2-3 business days
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Description

Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method of fixing the handle" durable hygienic and "laminated wood strengthening octagonal handle" [Usage] With a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone...

Features

  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 165mm
"AZUMASYUSAKU" Deba Knife 210mm(abt 8.3 Inch), Double Bevel, Blade Edge : Aogami Steel, Kurouchi
"AZUMASYUSAKU" Deba Knife 210mm(abt 8.3 Inch), Double Bevel, Blade Edge : Aogami Steel, Kurouchi
Sale Price: $84.00
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Availability: Usually ships in 4-5 business days
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Description

Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness lasts longer. However,it gets rust easily and it requires good maintenance .

Features

  • Made in Japan! Deba Hocho (Kitchen Knife), For Home Use or for Beginners.
  • Craftman Handmade, Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits.
  • Blade Length : 210mm(8.3 Inch), Whole Length : 370mm(abt 14.7 Inch), Weight : 500g(abt 17.6oz)
  • Blade Edge : Aogami Steel, Hardness : HRC62 +/- 1 Cut Well!
  • Double Bevel and Available for Both Right Hander and Left Hander.
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Sale Price: $73.12
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Availability: Usually ships in 24 hours
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Description

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets...

Features

  • The deba shape is a Japanese specialty knife for processing whole fish
  • Made of high-carbon SK-5 steel
  • Superior balance between durability and sharp cutting edge
  • 6-1/2 Inch blade length
  • Made in Japan
Shun Pro 6-1/2-Inch Deba Knife
Shun Pro 6-1/2-Inch Deba Knife
List Price: $199.95
Sale Price: $129.95
You save: $70.00 (35%)
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Availability: Usually ships in 1-2 business days
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Description

From Seki City, Japan, the beautiful and razor-sharp Shun Pro Deba knife is a perfect companion for filleting fish, beef, poultry or chopping vegetables. Deba knives are typically lighter and deliver precision cuts, making them an alternative to the chef's knife...

Features

  • 6 1/2 Inch Deba knife traditionally used for filleting fish, meat and poultry
  • Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
  • Beautiful graffiti-etched blade for a strong, classic statement
  • Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty


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