Deba Knives

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Kai 6715D Wasabi Black Deba Knife, 6-Inch
Kai 6715D Wasabi Black Deba Knife, 6-Inch
List Price: $44.95
Sale Price: $44.94
You save: $0.01 (%)
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Availability: Usually ships in 24 hours
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Description

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes...

Features

  • 6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • Features traditional japanese single-bevel blade design as well as double-bevel european shapes
  • D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
  • Hand wash and dry; limited lifetime warranty; made in japan
Mercer Culinary Asian Collection Deba Knife
Mercer Culinary Asian Collection Deba Knife
Sale Price: $29.24
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Availability: Usually ships in 24 hours
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Description

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Features

  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime Warranty
  • 0
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)
List Price: $295.00
Sale Price: $219.99
You save: $75.01 (25%)
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Availability: Usually ships in 24 hours
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Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi...

Features

  • Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife
  • Steel Type: Shiroko (White Steel 2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 7" (180mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Sale Price: $72.44
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Availability: Usually ships in 24 hours
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Description

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets...

Features

  • The deba shape is a Japanese specialty knife for processing whole fish
  • Made of high-carbon SK-5 steel
  • Superior balance between durability and sharp cutting edge
  • 6-1/2 Inch blade length
  • Made in Japan
Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
List Price: $52.97
Sale Price: $50.81
You save: $2.16 (4%)
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Availability: Usually ships in 2-3 business days
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Description

Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method of fixing the handle" durable hygienic and "laminated wood strengthening octagonal handle" [Usage] With a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone...

Features

  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 165mm
Houcho.com Sakai Shouo Deba Knife Kasumi-finish Yasuki Steel 4.7"(120mm)blade
Houcho.com Sakai Shouo Deba Knife Kasumi-finish Yasuki Steel 4.7"(120mm)blade
Sale Price: $72.00
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Availability: Usually ships in 24 hours
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Description

This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs...

Features

  • Size: 4.7"(120mm)blade
  • Materials: Hitachi Metals Yasuki Steel
  • Features: The Sakai Shouo genuine kasumi Yasuki steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
  • Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please rinse and wipe thoroughly after use.
  • 9.4 x 2 x 0.8" 5.2oz
Japanese S-1548 Kitchen Cooking Chef Sushi Deba Knife by JapanBargain
Japanese S-1548 Kitchen Cooking Chef Sushi Deba Knife by JapanBargain
Sale Price: $13.99
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Availability: Usually ships in 24 hours
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Description

Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables.

Features

  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Easy to sharpen
  • Made in Japan
Global G-7-7 inch, 18cm Oriental Deba Knife
Global G-7-7 inch, 18cm Oriental Deba Knife
List Price: $129.95
Sale Price: $103.95
You save: $26.00 (20%)
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Availability: Usually ships in 24 hours
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Description

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives...

Features

  • Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
List Price: $58.91
Sale Price: $46.55
You save: $12.36 (21%)
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Availability: Usually ships in 3-4 business days
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Description

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.

Features

  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 180mm


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