Deba Knives

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Kai 6715D Wasabi Black Deba Knife, 6-Inch
Kai 6715D Wasabi Black Deba Knife, 6-Inch
List Price: $41.89
Sale Price: $41.80
You save: $0.09 (%)
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Description

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes...

Features

  • 6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • Features traditional japanese single-bevel blade design as well as double-bevel european shapes
  • D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
  • Hand wash and dry; limited lifetime warranty; made in japan
Wusthof Classic 7-inch Deba Wide Chef's Knife
Wusthof Classic 7-inch Deba Wide Chef's Knife
List Price: $129.95
Sale Price: $79.95
You save: $50.00 (38%)
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Description

The deba knife is an excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen.

Features

  • Excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits and vegetables too, making this an exceptionally versatile knife in the kitchen
  • Made in Germany
  • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
  • Full tang is triple riveted to the handle for exceptional durability and control
  • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention
DALSTRONG Deba Knife- SHOGUN Series 'S' - Single Bevel - 6" Blade - Wood Sheath
DALSTRONG Deba Knife- SHOGUN Series 'S' - Single Bevel - 6" Blade - Wood Sheath
List Price: $279.99
Sale Price: $104.88
You save: $175.11 (63%)
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Description

The Ultimate Single Bevel Deba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Single Bevel Deba Knife (6") (1)Handcrafted wood Says (sheath) (1)Polishing Cloth (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee...

Features

  • The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Shogun Series "S' Single Bevel 6", 3.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
  • The Shinogi surface of the knife runs along the flat surface of the blade to the edge, allowing for a narrow, razor like profile. This allows for a sharper, more precise knife, perfecting softer and thinner cuts as well as proficiency in tasks such as the removal of scales and ribs of small to medium sized fish. The Urasuki edge of the blade is the gentle concave surface of the backside of the blade, creating a slight air pocket while slicing, ensuring minimal drag and a smoother surface.
  • Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki, and along with the heft of the blade, serves to optimize performance and enhance the strength of the blade. The Shogun Series 'S' single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure.
  • Gorgeously laminated and hot-forged, the "Metal-Storm" pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at an acute 15 degrees.
  • New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. an intricate copper mosaic pin adorns the center rivet.
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
List Price: $62.70
Sale Price: $62.68
You save: $0.02 (%)
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Availability: Usually ships in 2-3 business days
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Description

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.

Features

  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 180mm
Mercer Culinary Asian Collection Deba Knife, 6-inch
Mercer Culinary Asian Collection Deba Knife, 6-inch
Sale Price: $22.49
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Description

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Features

  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime warranty
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Sale Price: $79.95
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Description

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets...

Features

  • The deba shape is a Japanese specialty knife for processing whole fish
  • Made of high-carbon SK-5 steel
  • Superior balance between durability and sharp cutting edge
  • 6-1/2 Inch blade length
  • Made in Japan
Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm
Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm
List Price: $43.10
Sale Price: $42.98
You save: $0.12 (%)
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Availability: Usually ships in 6-10 business days
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Description

This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man...

Features

  • Blade length 105mm, Total length 230mm, Blade width 40mm, Blade thickness 2mm, Handle length 113mm, Weight 85g
  • Blade: Yasuki white-2 steel / Single edged for Right hand
  • Handle: wood
  • Bolster: resin / black color
  • Made in Japan *Packaged in a box
Houcho.com Sakai Shouo Deba Knife Kasumi-finish Yasuki Steel 5.9"(150mm)blade
Houcho.com Sakai Shouo Deba Knife Kasumi-finish Yasuki Steel 5.9"(150mm)blade
Sale Price: $85.00
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Description

This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs...

Features

  • Size: 5.9"(150mm)blade
  • Materials: Hitachi Metals Yasuki Steel
  • Features: The Sakai Shouo genuine kasumi Yasuki steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
  • Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please rinse and wipe thoroughly after use.
  • 11.7 x 2.2 x 0.9" 9.2oz
Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm (F-897)
Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm (F-897)
List Price: $41.58
Sale Price: $41.14
You save: $0.44 (1%)
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Availability: Usually ships in 3-4 business days
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Description

japanese kitchen knife



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